The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup Recipe
Menudo, a spicy tripe stew from Mexico, solves both pitfalls with a long simmering and a hearty infusion of the smooth-skinned, dried chiles of Mexico, California, or New Mexico. Toasted, soaked, and blended into the broth, the chiles provide a pungent backdrop to the assertive texture and flavor of the tripe. Honeycomb tripe, the most geometrically beautiful of all four stomachs, is a nice ...
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